Private Dining Information
Privacy: Single, private room. Completely private room with 4 solid walls, and a closing door. No other simultaneous pharmaceutical or other private events.
Dining Capacity: 34 Guests with AV in Roccos Room and 14 Guests with AV in La Cucina.
Menu Choices: We can offer you $55 - $100 per person menus.
Drinks: Drink costs vary by selection. Please visit our drinks web page to get an idea of drink options and pricing.
Corkage: We offer an extensive inventory of wine with a variety of styles and prices that is an essential part of our offerings. Therefore, we do not allow wines to be brought in for private parties.
Desserts: You may bring a cake and ice cream, however we charge a cake and ice cream serving fee of $5 per person.
Floral Arrangements: We can bring in floral arrangements at your request for a flat fee.
F&B Minimum: Food & beverage minimum is $800 for La Cucina or $2200 for Roccos Room plus 9.50% sales tax & 20% service charge.
Room Fee: $250 if you choose to our AV equipment there is a $100 additional fee.
Parking: Metered parking is available in a public lot directly behind and around the restaurant and there is free street parking. Valet parking is not provided.
Wifi Access: Yes
A/V Equipment: We provide TV ad HDMI cord.
Children: Supervision is required and is 100% the responsibility of the guests. Guest assumes all liability including, but not limited to, breakage, damage and injury. Contract: We require a completed reservation form and signed contract to reserve the private room.
Deposit & Cancellation: A non-refundable deposit is required to reserve the room. The deposit is applied to the bill and is refundable if cancellation is given by 2 business days and emailed to Lou@eatprimo.com
Credit Cards Accepted: MasterCard, Visa, Discovery and American Express
Final Head Count: Final head count is due no later than 2 business days from event.
Changes or Substitutions: Primo reserves the option to move large groups to the main dining room if necessary. Primo reserves the option to make any appropriate food or wine substitutions should the original items become unavailable.